Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model

To facilitate broad applications and enhance bioactivity, resveratrol was esterified to resveratrol butyrate esters (RBE). Esterification with butyric acid was conducted by the Steglich esterification method at room temperature with <i>N</i>-ethyl-<i>N</i>′-(3-dimethylaminopr...

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Bibliographic Details
Main Authors: You-Lin Tain, Li-Cheng Jheng, Sam K. C. Chang, Yu-Wei Chen, Li-Tung Huang, Jin-Xian Liao, Chih-Yao Hou
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/18/4199