Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

Abstract The food enzyme dextranase (6‐α‐d‐glucan 6‐glucanohydrolase, EC 3.2.1.11) is produced with the non‐genetically modified Collariella gracilis strain ATCC‐16153 by Mitsubishi‐Kagaku Foods Corporation. The food enzyme is free from viable cells of the production organism. The food enzyme is int...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Ana Gomes, Yi Liu, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2020-12-01
Series:EFSA Journal
Subjects:
food enzyme
dextranase
6‐α‐d‐glucan 6‐glucanohydrolase
EC 3.2.1.11
dextran hydrolase
Collariella gracilis
Online Access:https://doi.org/10.2903/j.efsa.2020.6309

Internet

https://doi.org/10.2903/j.efsa.2020.6309

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