Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Anthocyanin-loaded liposomes were prepared via an improved supercritical carbon dioxide (SC-CO2) method. The effects of anthocyanin and cholesterol concentrations were studied in terms of the particle size distribution, encapsulation efficiency (EE), bioactive loading, morphology, zeta potential, an...

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Bibliographic Details
Main Authors: Lisha Zhao, Feral Temelli, Lingyun Chen
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Anthocyanin
Encapsulation efficiency
In vitro release
Liposome
Supercritical carbon dioxide
Transmission electron microscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302104

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http://www.sciencedirect.com/science/article/pii/S1756464617302104

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