Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods

Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods

The fruit of Lycium ruthenicum (LRF), known as black wolfberry, is a medicinal and edible fruit. The fresh LRF is perishable and has only about 3 days of shelf life. Drying could prolong the shelf life of LRF. However, it could imply physical changes and chemical modification. This study evaluated t...

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Bibliographic Details
Main Authors: Youyuan Lu, Xiangfeng Kong, Juanhong Zhang, Chao Guo, Zhuo Qu, Ling Jin, Hanqing Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
Lycium ruthenicum
drying methods
phytochemical content
antioxidant activity
appearance characteristic
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.737521/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.737521/full

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