Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice

Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice

Adjustment of protein content in milk formulations modifies protein and energy levels, ensures amino acid intake and affects satiety. The shift from the natural whey:casein ratio of ~20:80 in animal milk is oftentimes done to reflect the 60:40 ratio of human milk. Studies show that 20:80 versus 60:4...

Full description

Bibliographic Details
Main Authors: Erin L. Wood, David G. Christian, Mohammed Arafat, Laura K. McColl, Colin G. Prosser, Elizabeth A. Carpenter, Allen S. Levine, Anica Klockars, Pawel K. Olszewski
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
brain
satiety
feeding
palatability
milk
formula
Online Access:https://www.mdpi.com/2304-8158/10/3/658

Internet

https://www.mdpi.com/2304-8158/10/3/658

Similar Items