Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves

ABSTRACT: One of the ways to study cattle laminitis is its experimental induction by supplying a large amount of high fermentation carbohydrate. The most effective protocol until now has been the use of oligofructose. The objective of this study was to evaluate clinical and histological aspects of t...

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Main Authors: Antônio Dionísio F. Noronha Filho, Sabrina Lucas R. Freitas, Danilo F. Rodrigues, Fernanda F. Mendes, Marina P. Miguel, Paulo Henrique J. Cunha, Maria Clorinda S. Fioravanti, Luiz Antônio F. Silva
Format: Article
Language:English
Published: Colégio Brasileiro de Patologia Animal (CBPA)
Series:Pesquisa Veterinária Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2019000200099&lng=en&tlng=en
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spelling doaj-e34c2c99af184a5b96ee35a32f9e25a12020-11-24T21:53:46ZengColégio Brasileiro de Patologia Animal (CBPA)Pesquisa Veterinária Brasileira1678-51503929910610.1590/1678-5150-pvb-5619S0100-736X2019000200099Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calvesAntônio Dionísio F. Noronha FilhoSabrina Lucas R. FreitasDanilo F. RodriguesFernanda F. MendesMarina P. MiguelPaulo Henrique J. CunhaMaria Clorinda S. FioravantiLuiz Antônio F. SilvaABSTRACT: One of the ways to study cattle laminitis is its experimental induction by supplying a large amount of high fermentation carbohydrate. The most effective protocol until now has been the use of oligofructose. The objective of this study was to evaluate clinical and histological aspects of the hoof in experimental induction of ruminal acidosis and laminitis in calves using oligofructose. Six crossbred (Bos taurus x Bos indicus) yearling calves divided into Group I (GI) and Group II (GII) were used. Animals in GI and GII received intraruminal oligofructose in doses of 13 and 17g/kg, respectively. During 28 hours the calves were clinically evaluated and 30 hours after induction, samples were taken from coronary and abaxial wall of the hoof for histologic evaluation. Were noticed signs of ruminal and metabolic acidosis like rumen distension with fluid, diarrhea, ruminal pH reduction and, at blood gas analysis, pH and bicarbonate below reference range. Lameness was not observed however, some animals had a slower gait and apathy, possibly due to metabolic acidosis, though. Histologically, typical lesions of laminitis like circulatory changes and inflammatory infiltrate in the dermis, irregularities and areas of detachment at basement membrane and morphologic changes in cells from basal epidermis were found. The protocol induced, in the first 30 hours, clinical signs of ruminal and metabolic acidosis and low grade histologic lesions in the digits. Lameness and digit pain were not observed, characterizing the prodromic phase of the disease.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2019000200099&lng=en&tlng=enRuminal acidosislamnitis inductedoligofructosecrossbred calvesmetabolic acidosisbovinelamenesshoof histologycattle
collection DOAJ
language English
format Article
sources DOAJ
author Antônio Dionísio F. Noronha Filho
Sabrina Lucas R. Freitas
Danilo F. Rodrigues
Fernanda F. Mendes
Marina P. Miguel
Paulo Henrique J. Cunha
Maria Clorinda S. Fioravanti
Luiz Antônio F. Silva
spellingShingle Antônio Dionísio F. Noronha Filho
Sabrina Lucas R. Freitas
Danilo F. Rodrigues
Fernanda F. Mendes
Marina P. Miguel
Paulo Henrique J. Cunha
Maria Clorinda S. Fioravanti
Luiz Antônio F. Silva
Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves
Pesquisa Veterinária Brasileira
Ruminal acidosis
lamnitis inducted
oligofructose
crossbred calves
metabolic acidosis
bovine
lameness
hoof histology
cattle
author_facet Antônio Dionísio F. Noronha Filho
Sabrina Lucas R. Freitas
Danilo F. Rodrigues
Fernanda F. Mendes
Marina P. Miguel
Paulo Henrique J. Cunha
Maria Clorinda S. Fioravanti
Luiz Antônio F. Silva
author_sort Antônio Dionísio F. Noronha Filho
title Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves
title_short Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves
title_full Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves
title_fullStr Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves
title_full_unstemmed Characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves
title_sort characterization of ruminal acidosis and initial phase of laminitis inducted by oligofructose in crossbred calves
publisher Colégio Brasileiro de Patologia Animal (CBPA)
series Pesquisa Veterinária Brasileira
issn 1678-5150
description ABSTRACT: One of the ways to study cattle laminitis is its experimental induction by supplying a large amount of high fermentation carbohydrate. The most effective protocol until now has been the use of oligofructose. The objective of this study was to evaluate clinical and histological aspects of the hoof in experimental induction of ruminal acidosis and laminitis in calves using oligofructose. Six crossbred (Bos taurus x Bos indicus) yearling calves divided into Group I (GI) and Group II (GII) were used. Animals in GI and GII received intraruminal oligofructose in doses of 13 and 17g/kg, respectively. During 28 hours the calves were clinically evaluated and 30 hours after induction, samples were taken from coronary and abaxial wall of the hoof for histologic evaluation. Were noticed signs of ruminal and metabolic acidosis like rumen distension with fluid, diarrhea, ruminal pH reduction and, at blood gas analysis, pH and bicarbonate below reference range. Lameness was not observed however, some animals had a slower gait and apathy, possibly due to metabolic acidosis, though. Histologically, typical lesions of laminitis like circulatory changes and inflammatory infiltrate in the dermis, irregularities and areas of detachment at basement membrane and morphologic changes in cells from basal epidermis were found. The protocol induced, in the first 30 hours, clinical signs of ruminal and metabolic acidosis and low grade histologic lesions in the digits. Lameness and digit pain were not observed, characterizing the prodromic phase of the disease.
topic Ruminal acidosis
lamnitis inducted
oligofructose
crossbred calves
metabolic acidosis
bovine
lameness
hoof histology
cattle
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2019000200099&lng=en&tlng=en
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