Influence of <i>Bacillus subtilis</i> and <i>Trichoderma harzianum</i> on Penthiopyrad Degradation under Laboratory and Field Studies

Influence of <i>Bacillus subtilis</i> and <i>Trichoderma harzianum</i> on Penthiopyrad Degradation under Laboratory and Field Studies

In plant protection, biological preparations are used alternately with chemical pesticides. The applied microorganism can influence the concentration of chemical substances. Laboratory and field studies were conducted to assess the influence of <i>Bacillus subtilis</i> and <i>Trich...

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Bibliographic Details
Main Authors: Magdalena Podbielska, Małgorzata Kus-Liśkiewicz, Bartosz Jagusztyn, Bartosz Piechowicz, Stanisław Sadło, Magdalena Słowik-Borowiec, Magdalena Twarużek, Ewa Szpyrka
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
penthiopyrad
degradation
microorganisms
apples
consumer exposure
Online Access:https://www.mdpi.com/1420-3049/25/6/1421

Internet

https://www.mdpi.com/1420-3049/25/6/1421

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