Development of prebiotic food products and health benefits
In the current context from the nutritional and epidemiological point of view, it can be seen an occurrence increase of Chronic Non-Communicable Diseases, as well as the inflammatory ones, ordinarily associated to a wrong feed, poor in fibers and rich in fats and simple and refined carbohydrates. Th...
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015-03-01
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Series: | Food Science and Technology |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100003&lng=en&tlng=en |