Microbiological survey of ready-to-eat foods and associated preparation surfaces in cafeterias of public sector universities
A microbiological and sanitation survey of ready-to-eat (RTE) food samples, cutlery, utensils, and hands of food handlers, food preparation surfaces, serving counters, washing areas, and refrigerator handles were conducted. The samples were collected using environmental swabs, and these samples were...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
|
| Series: | Environmental Pollutants & Bioavailability |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/26395940.2021.1880973 |