Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties
Twenty-two tomato advanced lines were investigated for the functional and antioxidant properties as well as their contents. Wide variations were observed for most of the traits, e.g., total soluble solids (3.50-6.03%), pH (3.90-5.08), pericarp thickness (5.40-8.70mm), fruit firmness (0.418 to 0.959...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Society of Plant Breeders
2018-03-01
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| Series: | Electronic Journal of Plant Breeding |
| Subjects: | |
| Online Access: | http://ejplantbreeding.org/index.php/EJPB/article/view/1639 |