Potential Role of Plant Extracts and Phytochemicals against Foodborne Pathogens

Potential Role of Plant Extracts and Phytochemicals against Foodborne Pathogens

Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks include <i>Salmonella</i> species, <i>Campyloba...

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Bibliographic Details
Main Authors: Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota, Hari Prasad Devkota
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Applied Sciences
Subjects:
foodborne diseases
giardiasis
herbal drugs
ethnobotany
toxoplasmosis
Online Access:https://www.mdpi.com/2076-3417/10/13/4597

Internet

https://www.mdpi.com/2076-3417/10/13/4597

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