Content iodine in sauces of type emulsion

Introduction. The scarcity of natural resources arouse a necessity to find additional sources of protein, fat, carbohydrates, and their complexes with scarce mineral compounds. Therefore, a relevant issue is to enrich the diets deficient iodine compounds through resear...

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Bibliographic Details
Main Authors: M. Bakirov, M. Golovko, M. Serik, T. Golovko
Format: Article
Published: National university of food technologies 2015-05-01
Series:Ukrainian Food Journal
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