Chemotypic Characterization and Biological Activity of Rosmarinus officinalis

Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the...

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Bibliographic Details
Main Authors: Prabodh Satyal, Tyler H. Jones, Elizabeth M. Lopez, Robert L. McFeeters, Nasser A. Awadh Ali, Iman Mansi, Ali G. Al-kaf, William N. Setzer
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/6/3/20