IRON-FORTIFIED SYNBIOTIC FERMENTED MILK WITH TEMPEH EXTRACT TO ENHANCES PROPIONIC ACID, BUTYRIC ACID, AND NON-PATHOGEN MICROBIOME IN ANEMIC WISTAR RAT

IRON-FORTIFIED SYNBIOTIC FERMENTED MILK WITH TEMPEH EXTRACT TO ENHANCES PROPIONIC ACID, BUTYRIC ACID, AND NON-PATHOGEN MICROBIOME IN ANEMIC WISTAR RAT

Background. Anemia, as a global public health problem, needs to be solved. The previous study by the researcher found the potency of iron-fortified synbiotic fermented milk with tempeh extract as an alternative to overcome anemia. Objective. This study aims to determine the effects of iron-fortified...

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Bibliographic Details
Main Authors: Mohammad Juffrie, Siti Helmyati
Format: Article
Language:English
Published: Balai Penelitian dan Pengembangan Kesehatan Magelang 2020-06-01
Series:Media Gizi Mikro Indonesia
Subjects:
iron
microbiota
scfa
synbiotic
tempeh
Online Access:https://ejournal2.litbang.kemkes.go.id/index.php/mgmi/article/view/2694

Internet

https://ejournal2.litbang.kemkes.go.id/index.php/mgmi/article/view/2694

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