El turismo gastronómico y las Denominaciones de origen en el sur de España: Oleoturismo. Un estudio de caso
In the recent years an increasing of the demand of gastronomic tourism has been produced in Spain (over all in relation to wine-tourism and oil-tourism). In order to answer to this increasing, protected origin denominations which are certificated and the gastronomic routes which are created are emer...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Investigación Social y Turismo
2010-01-01
|
| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Subjects: | |
| Online Access: | http://www.pasosonline.org/Publicados/8110/PS0110_8.pdf |