O consumidor brasileiro como barreira para implementação de inovações tecnológicas em embalagens de carne bovina in natura
The aim of this paper is to analyze how the Brazilian consumer can influence the implementation of new technologies in innovations in fresh- beef packaging. The research method used consisted of interviews of experts working in research and industry, preferably those working w...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Nove de Julho
2016-01-01
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| Series: | Exacta |
| Online Access: | http://www.redalyc.org/articulo.oa?id=81047687003 |