STORAGE STUDIES ON TENDERIZED CHICKEN MEAT PICKLE
A study was carried out to examine the feasibility of preparing chicken pickle using tenderized and untenderized boned spent hen meat and its shelf life. Analysis of proximate principles was conducted at weekly intervals and it was observed that during storage the moisture content got reduced and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2002-01-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qy2plp.pdf?t=qy2plp |