Influencing of Deep Frying in Forming of Trans Fatty Acid.
Frying process is one of the cooking's techniques usingvegetable oil. This process is commonly used in food industry, restaurants, food services, food retail and householdscale. This is a laboratory experimental study which performed in laboratory of Public Health Nutrition FKM-UI andIntegrated...
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| Format: | Article |
| Language: | English |
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Universitas Indonesia
2009-04-01
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| Series: | Makara Seri Sains |
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| Online Access: | http://journal.ui.ac.id/science/article/view/354 |