Spectrophotometric determination of ascorbic acid by horseradish peroxidase
L-ascorbic acid is one of the essential nutrients and most common food supplements, fortificants, and preservatives. It is commercially available as solutions, drops, tablets, capsules, crystal powder, beverage mixtures, multivitamin formulations, and multi antioxidant formulations. The usual daily...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of Priština - Faculty of Natural Sciences and Mathematics, Kosovska Mitrovica
2020-01-01
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| Series: | Bulletin of Natural Sciences Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2020/2738-09712002017Q.pdf |