Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea

This study aims to identify the regions and people with low food access (LFA) for Korea at the national level and to examine disparities in food consumption, dietary behavior, and health outcome for those regions and people. Based on the distance to the nearest grocery store from residence, the regi...

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Bibliographic Details
Main Authors: Sanghyo Kim, Kyei-Im Lee, Seong-Yoon Heo, Seung-Chul Noh
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/17/21/7936