Age of the introduction of the first complementary food and determinants of its early introduction by Slovak mothers
Aim: To assess the age of introduction of complementary food (CF) and the factors leading to early introduction of CF (≤ four months). Design: Cross-sectional study. Methods: In the period October 2011 to April 2012 we conducted research on 405 mothers of infants living in the Slovak Republic, parti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ostrava
2016-03-01
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| Series: | Central European Journal of Nursing and Midwifery |
| Subjects: | |
| Online Access: |
http://periodika.osu.cz/cejnm/dok/2016-01/2-mroskova-schlosserova-magurova.pdf
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