The ω-3 Polyunsaturated Fatty Acids and Oxidative Stress in Long-Term Parenteral Nutrition Dependent Adult Patients: Functional Lipidomics Approach

The ω-3 Polyunsaturated Fatty Acids and Oxidative Stress in Long-Term Parenteral Nutrition Dependent Adult Patients: Functional Lipidomics Approach

Omega-3 polyunsaturated fatty acids (ω-3PUFAs) are introduced into parenteral nutrition (PN) as hepatoprotective but may be susceptible to the lipid peroxidation while olive oil (OO) is declared more peroxidation resistant. We aimed to estimate how the lipid composition of PN mixture affects plasma...

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Bibliographic Details
Main Authors: Vit Kosek, Marie Heczkova, Frantisek Novak, Eva Meisnerova, Olga Novákova, Jaroslav Zelenka, Kamila Bechynska, Nikola Vrzacova, Jiri Suttnar, Alzbeta Hlavackova, Helena Dankova, Miriam Bratova, Nikola Daskova, Hana Malinska, Olena Oliyarnyk, Petr Wohl, Hana Bastova, Jana Hajslova, Monika Cahova
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
home parenteral nutrition
intestinal failure
fish oil
olive oil
oxidative stress
lipidomics
Online Access:https://www.mdpi.com/2072-6643/12/8/2351

Internet

https://www.mdpi.com/2072-6643/12/8/2351

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