LOCAL CULINARY DEVELOPMENT: DOES GOVERNMENTAL INTERVENTION HELP?
As community interest in local cuisine grows, it is necessary for the government to exercise its purpose through a variety of policies and programs, primarily to help culinary micro, small, and medium enterprises (MSMEs) develop amidst intense market competition. This research responds to the academ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mykolas Romeris University
2020-12-01
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| Series: | Public Policy and Administration |
| Subjects: | |
| Online Access: | https://www3.mruni.eu/ojs/public-policy-and-administration/article/view/5309 |