Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay

Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay

This work aims to survey the current barley grain situation in terms of the concentration level of Fusarium mycotoxins and fungicides used to control Ramularia Leaf Spot and Fusarium Head Blight in barley grain. For this purpose, a total of 89 barley grain samples from different commercial pads in U...

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Bibliographic Details
Main Authors: Cintia Palladino, Florencia Puigvert, Agustina Muela, Belén Taborda, Carlos A. Pérez, Andrés Pérez-Parada, Lucía Pareja
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Barley
Mycotoxins
Fungicide residues
Ramularia leaf spot
Fusarium head blight
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154320300739

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http://www.sciencedirect.com/science/article/pii/S2666154320300739

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