Antioxidant activity of flavonoid compounds isolated from the petals of Hibiscus rosa sinensis
Hibiscus rosasinensis, medicinal plant known for its various medicinal properties. The present study was to identify and characterize the flavonoid compound from the petals of Hibiscus rosa sinensis. The antioxidant compounds were isolated by Silica Gel G Column chromatography. From the fractions, C...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-04-01
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| Series: | Journal of King Saud University: Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364720300859 |