Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

Background. This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). Materials and Methods. The sugar, starch, amylose, and amylopectin contents and glyc...

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Bibliographic Details
Main Authors:	Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin A. Olasehinde
Format:	Article
Language:	English
Published:	Hindawi Limited 2016-01-01
Series:	Scientifica
Online Access:	http://dx.doi.org/10.1155/2016/8391398

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