Quality and Safety Awareness of Ready-To-Eat Foods among Rural Households in Yewa Communities of Ogun State, Nigeria
More often than not, intervention programmes of developing nations on access to caloriebased foods against hunger and malnutrition supersede those designed to ensure the quality and safety of food. Thus, advocacy for food adequacy takes pre-eminence over food quality and safety. Food hazards can...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Danubius University
2019-12-01
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| Series: | Acta Universitatis Danubius: Oeconomica |
| Subjects: | |
| Online Access: | http://journals.univ-danubius.ro/index.php/oeconomica/article/view/6287/5365 |