Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)

Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)

The aim of this study was to determine protein, oil and moisture contents of peanut using Near Infrared Spectroscopy (NIRS). Foss NIRSystem XDS rapid content analyzer was used to determine XDS spectra of the samples which were taken from breeding lines and commercial cultivars. Reference values us...

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Bibliographic Details
Main Authors: Murat Reis AKKAYA, Hatice YÜCEL, Ahmet Doğan DUMAN, Mustafa DİDİN, Emir Ayşe ÖZER, Osman KOLA
Format: Article
Language:English
Published: Bati Akdeniz Agricultural Research Institute 2017-06-01
Series:Derim
Subjects:
Moisture ratio
NIRS
Protein content
Oil content
Peanut
Online Access:http://www.derim.com.tr/download/article-file/308959

Internet

http://www.derim.com.tr/download/article-file/308959

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