Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Abstract Roe is the term used to describe fish eggs (oocytes) gathered in skeins and is one of the most valuable food products from fishery sources. Thus, means of processing are required to convert the underutilized yellowfin tuna roes (YTR) into more marketable and acceptable forms as protein conc...

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Bibliographic Details
Main Authors: Hyun Ji Lee, Sung Hwan Park, In Seong Yoon, Gyoon-Woo Lee, Yong Jung Kim, Jin-Soo Kim, Min Soo Heu
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2016-05-01
Series:Fisheries and Aquatic Sciences
Subjects:
Protein concentrate
Roe
Yellowfin tuna
Chemical composition
Cook-dried process
Online Access:http://link.springer.com/article/10.1186/s41240-016-0012-1

Internet

http://link.springer.com/article/10.1186/s41240-016-0012-1

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