The Potential of the Biodigester as a Useful Tool in Coffee Farms
Coffee is a highly productive agricultural product in the department of Tolima. The wet fermentation process of coffee generates about 80% of the waste, which is highly contaminated with organic matter that pollutes water sources, so anaerobic co-digestion techniques are implemented in coffee wastew...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/15/6884 |