Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening

Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening

Apricot (Prunus armeniaca L.) is a valuable worldwide agronomical crop, with a delicious fruit highlighted as a functional food with both nutritional and bioactive properties, remarkably beneficial to human health. Apricot fruit ripening is a coordinated developmental process which requires change i...

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Bibliographic Details
Main Authors: Beatriz Ester García-Gómez, David Ruiz, Juan Alfonso Salazar, Manolo Rubio, Pedro José Martínez-García, Pedro Martínez-Gómez
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Plant Science
Subjects:
apricot
RNA-Seq
qPCR
fruit quality
ripening
reference genomes
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.01269/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.01269/full

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