Influence of autoinoculum on basic oenological parameters of wine
In this paper we focus on possibilities of using natural microflora from vineyards to enhance spontaneous fermentation. Obtained yeast isolates, naturally occurring in vineyards, which were previously isolated in 2017 and 2018, were used for inoculation of Hibernal grape must. Spontaneously fermente...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2020-08-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://doi.org/10.18832/kp2019.66.296 |