COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS

COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS

Baking properties of flour made from triticale grain were studied employing the improved triticale lines L-30 and MH Alamo bred at the Leningrad Research Institute of Agriculture "Belogorka" and the cultivars ‘Quasar’ and ‘Mamuchar’ with a predominance of rye and wheat genotypes developed...

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Bibliographic Details
Main Authors: K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2018-06-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
ячмень
скороспелость
фотопериодическая чувствительность
аллели локусов ppd и vrn
молекулярные маркеры
triticale
flour
bread
leaven
test laboratory baking
l-30
mx alamo
'quasar'
'mamuchar'
Online Access:https://elpub.vir.nw.ru/jour/article/view/7

Internet

https://elpub.vir.nw.ru/jour/article/view/7

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