Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption

This paper evaluates, for the first time, the effects of ethanol concentration on the dynamics of oral (immediate and prolonged) aroma release after wine consumption. To do this, the intraoral aroma release of 10 panelists was monitored at two sampling points (0 and 4 min) after they rinsed their mo...

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Bibliographic Details
Main Authors: Carolina Muñoz-González, María Pérez-Jiménez, Celia Criado, María Ángeles Pozo-Bayón
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/18/3253