Effects of Bio-based Plasticizers on Mechanical and Thermal Properties of PVC/Wood Flour Composites

Effects of Bio-based Plasticizers on Mechanical and Thermal Properties of PVC/Wood Flour Composites

Poly(vinyl chloride)/wood flour (WPVC) composites with dioctyl phthalate (DOP), dibutyl phthalate (DBP), cardanol acetate (CA), or epoxy fatty acid methyl ester (EFAME) were prepared using twin-screw extrusion. The effects of plasticizers on the mechanical, dynamic mechanical, and melt rheological p...

Full description

Bibliographic Details
Main Authors: Zhenhua Xie, Ying Chen, Chunpeng Wang, Yupeng Liu, Fuxiang Chu, Liwei Jin
Format: Article
Language:English
Published: North Carolina State University 2014-10-01
Series:BioResources
Subjects:
Plasticizer
PVC
Wood flour
Rheological properties
Composites
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_7389_Xie_Bio_based_Plasticizers

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_7389_Xie_Bio_based_Plasticizers

Similar Items