OPTIMIZATION OF MARSHMALLOW GELATIN FUNCTIONAL PURPOSE
Marshmallow on gelatin or marshmallow items finely porous foam structure. This product is a popular and widely demanded confectionery products to the public, especially children and students. Urgent by the NE-a method for producing a mini-marshmallow functionality in terms of domestic production wit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/277 |