THERMODYNAMIC ANALYSIS OF THE DRYING PROCESS OF FERMENTED WHEAT RAW MATERIALS IN THE DEVICE WITH A VIBRATED FLUID LAYER
The article discusses options for the minimum required energy costs for the investigated process. Exergy analysis was conducted in order to increase the degree of thermodynamic perfection of technologically system of the drying process of fermented wheat raw materials in the device with a vibrated...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/384 |