Effect of Pomegranate, Grape and Kiwifruit Juice and Extract on Postharvest Quality of Intact Pear Fruits
Fruits and vegetables contain an array of antioxidant compounds. In this experiment, the effect of pomegranate, grape and kiwifruit juice or extract viz., pomegranate husk on pear fruits were investigated and compared with chitosan 1.5% and distilled water (control). The changes in the ascorbic acid...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2019-05-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-2789-en.html |