Genotype x year interaction for cooking time and its correlation with mass and imbibition percentage on food type soybean/ <br> Interação genótipo x ano para tempo de cozimento e sua correlação com a massa e percentagem de embebição em soja tipo alimento
Brazil is second in soybean world production and it is responsable for 26.8% of the global production. Soybean grains have 40% of protein and 20% of oil. Soybean grains are rich in isoflavones, which prevent degenerative cronic diseases. With the increasing use of soybean for human consumption, ther...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2005-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2336 |