Uncovering genome wide novel allelic variants for eating and cooking quality in a popular Indian rice cultivar, Samba Mahsuri
Samba Mahsuri (SM) is an Indian elite rice cultivar preferred by farmers and consumers primarily due to its superior ‘eating and cooking qualities’ (ECQs), and ‘grain size and shape’ (GSS) traits. However, SM is found to be relatively stress susceptible and the link between grain quality and stress...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-05-01
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| Series: | Current Plant Biology |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214662819300507 |