Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet.Design: While fixing the quantity of a specific food group at different levels, optimized diets t...

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Bibliographic Details
Main Authors: Gerard F. H. Kramer, Elsa V. Martinez, Namy D. Espinoza-Orias, Karen A. Cooper, Marcelo Tyszler, Hans Blonk
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Nutrition
Subjects:
sustainable diets
quadratic optimization
nutrient balance
environmental impact
bread
breakfast cereals
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00051/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2018.00051/full

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