Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

This paper presents findings from a study carried out as part of BigPicnic, a European Commission’s Horizon 2020 project. BigPicnic brought together members of the public, scientists, policy-makers and industry representatives to develop exhibitions and science cafés. Across 12 Eu...

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Bibliographic Details
Main Authors: Suzanne Kapelari, Georgios Alexopoulos, Theano Moussouri, Konstantin J. Sagmeister, Florian Stampfer
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Sustainability
Subjects:
food heritage
cultural knowledge
sustainable eating
food choices
food education
Online Access:https://www.mdpi.com/2071-1050/12/4/1509

Internet

https://www.mdpi.com/2071-1050/12/4/1509

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