Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (<i>Perilla frutescens</i>) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway

Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (<i>Perilla frutescens</i>) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway

The aim of this study is to determine antioxidant and anti-inflammatory activities relating to the antiosteoporosis effects of various perilla seed meal (PSM) fractions. The remaining waste of perilla seed obtained from cold oil compression was extracted with 70% ethanol and sequentially fractionate...

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Bibliographic Details
Main Authors: Kanokkarn Phromnoi, Maitree Suttajit, Chalermpong Saenjum, Pornngarm Limtrakul (Dejkriengkraikul)
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
Nga-Mon (<i>Perilla frutescens</i>)
osteoclastogenesis
antioxidant
anti-inflammation
ROS
RANKL
Online Access:https://www.mdpi.com/2076-3921/10/2/307

Internet

https://www.mdpi.com/2076-3921/10/2/307

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