Detection Methods for Aflatoxin M1 in Dairy Products
Mycotoxins are toxic compounds produced mainly by fungi of the genera <i>Aspergillus</i>, <i>Fusarium</i> and <i>Penicillium</i>. In the food chain, the original mycotoxin may be transformed in other toxic compounds, reaching the consumer. A good example is the oc...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/2/246 |