Importance of winter pea cv. Maksimirski rani in milk production on family farms
Forage pea (Pisum sativum L.) is gaining importance as a forage legume in the Republic of Croatia. Pea seed contains 20-30 percent of protein, it is utilized without thermal treatment in feeding different types and categories of livestock, and with stable yield it provides an appreciable income per...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2010-03-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=76088 |