Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae
As extracted oil from microalgae is highly affected by selected cell-wall breaking method and type of the solvent used, thus an appropriate choice matters in which it might affect the quantity. This study was conducted to determine the most effective method on <em>Dunaliella salina </em>...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2018-07-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_66039_f6be03e4021f56c31795eaa91dce3e9f.pdf |