PHENOTYPES INVESTIGATION IN THE YEAST SACCHAROMYCES CEREVISIAE ISOLATED FROM DIFFERENT GRAPE CULTIVARS FOLLOWIG FERMENTATION
Micobiological investigation was carried out on Saccharomyces cerevisiae yeast cultures, which were isolated from different varieties of vintage grape harvested from the ―Koblevo‖ winery, Nikolaev region of Ukraine. It was determined that wild yeast cultures tend to be of one of three different phen...
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| Format: | Article |
| Language: | English |
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Bogdan Chmelnitskiy Melitopol State Pedagogical University
2012-11-01
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| Series: | Bìologìčnij Vìsnik Melìtopolʹsʹkogo Deržavnogo Pedagogìčnogo Universitetu Imenì Bogdana Hmelʹnicʹkogo |
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| Online Access: | http://ojs.mdpu.org.ua/index.php/biol/article/view/2012.2.2/62 |