Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition
The past twenty years have seen the application of biotechnology to generate nutritionally improved food crops. Biofortified rice, cassava, maize, sorghum and other staple crops biofortified with essential micronutrients have great potential to benefit the world’s poor, in terms of both he...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-01-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/11/2/253 |