Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant <i>Campylobacter</i> and <i>Salmone...

Full description

Bibliographic Details
Main Authors: Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
food safety
QMRA
meat chain
poultry
food preparation
consumer behavior
Online Access:https://www.mdpi.com/2304-8158/9/11/1661

Internet

https://www.mdpi.com/2304-8158/9/11/1661

Similar Items