Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

Abstract Background Accurate screening of new alternative antimicrobial compounds is essential for their use to control pathogens in swine production due to the replacement of antibiotics and zinc oxide. Most in vitro studies have separately reported the antimicrobial activity of organic acids and e...

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Bibliographic Details
Main Authors: Manuel Gómez-García, Cinta Sol, Pedro J. G. de Nova, Mónica Puyalto, Luis Mesas, Héctor Puente, Óscar Mencía-Ares, Rubén Miranda, Héctor Argüello, Pedro Rubio, Ana Carvajal
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Porcine Health Management
Subjects:
Pig, feed additives, organic acids
Essential oils
Minimum inhibitory concentration
Minimum bactericidal concentration
Fractional inhibitory concentration, enteric pathogens
Online Access:https://doi.org/10.1186/s40813-019-0139-4

Internet

https://doi.org/10.1186/s40813-019-0139-4

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